Breakfast

Bowls

Parfait 18

Seasonal Berries, Yogurt, House-Made Granola & Seeds

West Coast Bowl 26

Smoked Salmon, Avocado, Poached Free Run Eggs, English Cucumber, Pickled Red Onion, Mango, Edamame, Side Hollandaise

Chai Bowl 17

Dates, Oat Milk, Nuts, Hemp, Cranberry

Steel Cut Otmeal 17

Berry Compote & Spiced Brown Sugar

Harvest Room Bowl 25

Breakfast Sausage, Green Onion, Mushroom, Poached Free-Fun Eggs, Cajun Breakfast Potatoes, Hollandaise

FROM THE GRIDDLE

Buttermilk Pancakes 25

Devonshire Cream, Maple Syrup, Seasonal Berry Compote

Strawberry French Toast 25

Devonshire Cream, Maple Syrup, Seasonal Berry Compote

Heirloom Garden Toast 25

Avocado, Heirloom Tomato, Radish, Arugula, Capers, Balsamic Drizzle, Sourdough Bread
Add two eggs your way +3

Rocky Mountain Croissant 28

Fried Free-Run Egg, Mixed Mushrooms, Thick-Cut Boar Bacon, Brie Cheese, Cajun Breakfast Potatoes

GRAZE

FAMILY-STYLE | DESIGNED FOR TWO

BREAKFAST BOARD 65

Two Sunny Side Free-Run Eggs, Buttermilk Pancakes, Bacon, Maple Sausage, Maple Syrup, Devonshire Cream,
Berry Compote, Avocado, Sourdough, Cajun Breakfast Potatoes

EGGS

Harvest Breakfast 30

Two Free-Run Eggs Your Way, Choice of Bacon or Sausage, Cajun Breakfast Potatoes, Toast

Signature Omelette 27

Ham, Pepper, Green Onion, Mushrooms, Cheddar Cheese, Cajun Breakfast Potatoes, Bacon or Maple Sausage, Toast

Classic Benedict 30

English Muffin, Poached Free-Run Eggs, Peameal Bacon, Hollandaise, Cajun Breakfast Potatoes

Smoked Salmon Benedict 30

English Muffin, Poached Free-Run Eggs, Smoked Salmon, Pickled Shallot, Hollandaise, Cajun Breakfast Potatoes

SIDES

SMOKED SALMON 10
MAPLE BACON 9
PORK SAUSAGE 8
CHICKEN APPLE SAUSAGE 8
CANADIAN BACON 8
FRESH FRUIT PLATE 10
SEASONAL BERRIES 12
CAJUN BREAKFAST POTATOES 8
AVOCADO 8

DRINKS

CAFÉ LATTE 7
CAPPUCCINO 7
COFFEE 6
LOT 35 TEA 6
ESPRESSO 6
HOT CHOCOLATE 5
CHOCOLATE MILK 5
FRESH SQUEEZED ORANGE JUICE 12
MILK 4
Skim or 2%

DAIRY – FREE MILK 5
Soy, Almond or Oat

JUICE 6
Orange, Grapefruit, Apple, Pineapple

GARDEN SMOOTHIE 13

Dinner

TO START

Scallop & Beef Belly 33

XO Sauce, Cauliflower Puree, Squid Ink, Red Pepper, Fresno Chilies 

Forest Mushroom Soup 17

Rosemary & Thyme Oil, Brioche Croutons

Harvest Room Salad 21

Mixed Arugula, Field Greens, Pears, Roasted Root Vegetables, Blue Cheese, Dried Cherries,
Honey Vinaigrette

Grilled Octopus 24

Patata Bravas, Harissa Aioli, Chorizo, Green Olives Pickled Shallots, Capers, Crisps, Buttermilk Mustard Dressing

Tuna Tataki 22

Pickled Fresno, Spicy Pepper Sauce, Chili Oil, Garlic Chips

Harvest Room Signature Bread 10

Whipped Butter, Truffle Salt

ENTREES

 

Beef Tenderloin 55

Chimichurri Mashed Potato, Confit Carrot, Asparagus, Bordelaise Sauce

Alberta Trount 48

Curried Carrot Puree, Snap Peas, Green Pea Buckwheat Risotto

Mushroom Risotto 46

Toasted Walnuts, Crispy Kale, Forest Mushrooms, Parmesan
Cheese, Herb Oil

Lobster & Prawn ArrabBiata 51

Chili Tomato Raisins, Fresh Basil, Tagliatelle Pasta

Sablefish 49

Butterfly Pea Consume, Beluga Lentils, Wilted Greens, Steamed Mussels

Chicken Supreme 47

Goat Cheese Polenta, Broccolini, Picatta

 

 

GRAZE

FAMILY-ST YLE | DESIGNED FOR TWO

 

SEAFOOD BOARD 210

Scallops, Sablefish, Lobster Tail, Spicy Prawns, Green Pea Buckwheat Risotto, Seasonal Vegetables, Chimichurri, XO Sauce

TOMAHAWK BOARD 250

32oz Tomahawk Steak, Whipped Mashed Potato, Beef Belly, Mushroom Risotto, Roasted Root Vegetables, Bordelaise, Chimichurri

SIDES

Garlic & Parmesan Roasted Vegetables  8

Spicy Garlic Prawns 20

Chimichurri MAshed Potato 7

Butter Poached Lobster Tail 25

Crispy Beef Belly 21

DESSERTS

Sticky Toffee Pudding 16

Caramel Sauce, Candied Pecan, Vanilla Ice Cream

Turtle Cheesecake 16

Chocolate Sauce, Caramel Sauce, Candied Nuts

Saskatoon Beery & Peach Galette 17

Burnt Honey Ice Cream

Carrot Cake 16

Pineapple Compote

 

THREE-COURSE DINNER

89 PER GUEST

Comes with house made bread and spread.
Choose one appetizer, one entrée, and one dessert.

All-DAy Menu

Start & Share

House Made Signature Bread 7

Carrot Ginger Coconut Soup 14

Scallions, Toasted Coconut

Shrimp & Scallop Stuffed Avocado 23

Tropical Salsa, Crushed Avocado, Sesame Seeds, Cilantro, Wonton Chips

Beet Hummus 14

Goat Cheese Crumble, Root Chips

Smoked Pork Ribs 15

Pickled Onion, Blackberry BBQ Sauce 

Chicken Wings 26

Mango Pineapple Habanero Sauce,
Sesame Seeds, Scallions

Crispy Cauliflower 24

Blackberry BBQ Sauce, Scallions 

Light & Fresh

Add Chicken $11, Prawns $13

MAC Berry SaLAD 23

Mixed Greens, Strawberry, Blueberry, Goat Cheese, Sunflower Seeds, Strawberry Vinaigrette

Caesar SaLAD 26

Baby Kale & Romaine Lettuce, Avocado, Bacon, Pomegranate Seed, Caesar Dressing, Brioche Croutons, Shaved Parmesan

AHI Tuna Poke Bowl 36

Avocado, Edamame, Mango Salsa, Brown Rice, Daikon, Ponzu Mayo, Furikake

Eaten By Hand

Served with Choice of Fries, Soup or House Salad.
Add on: Sweet Potato Fries $4, Onion Rings $4

Chicken Caesar Wrap 22

Spinach Tortilla, Chicken Breast, Bacon,
Tomato, Romaine Lettuce, Caesar Dressing

Alberta Beef Burger 31

House Made Certified Angus Beef, Bacon, Lettuce, Tomato, Mac Aioli, Smoked Cheddar, Onion Rings, Brioche Bun

Spicy Fried Chicken Burger 29

Lettuce, Sweet House Pickles, Harissa Aioli

Chef Jiju’s Burger 27

VEGETARIAN
Curry Potato Patty, Arugula, Tomato Chutney, Red Onion, Mint Aioli, Brioche Bun

Harvest Room Favourites

5:00 PM UNTIL 9:00 PM

Winter Roots SaLAD 20

Baby Kale, Walnuts, Feta Cheese, Honey Dressing

Scallops and Pork Belly 28

Cauliflower Puree, Pickled Blackberries, Mizuna 

Lamb Loin 54

Sweet Pea Risotto, Snap Peas, Lamb Jus

Bee Pollen Crusted Halibut  48

Gnocchi, Asparagus, Vanilla Segments, Meyer Lemon Saffron Sauce

Butcher BOARD
Market Price

Butchers Cut, Scallops, Mashed Potato, Butternut Croquette, Seasonal Farm Vegetables, Red Wine Jus

GREAT FOR SHARING!

Mains

Beef Tenderloin 54

Mashed Potato, Broccolini, Confit Carrot, Red Wine Jus

Arctic Char 44

Ecrase Potato, Snap Peas, Butter Sauce

Pan Seared Chicken Breast 43

Mashed Potato, Asparagus, Jus

Butternut Ravioli 39

Roasted Gourds, Wilted Greens, Goat Cheese Crumble, Walnuts, Crispy Onion

Mushroom Risotto 39

Roasted Wild Mushroom, Spinach, Shaved Truffle

Sweets

Lemon Tart 15

Meringue, Lemon Anglaise

MAC Honey & Cream Cheese CrePE Cake 15

Candied Hazelnuts

Chocolate Turtle Cake 15

Chocolate Sauce, Caramel Sauce

Cocktails

Purple Reign 19

Royal Mount Gin | Lillet 1 Maraschino Liqueur | Butterfly Pea Flower Tea

Raspberry 75 21

Stoli Razberi Vodka | Raspberry Puree | Fresh Lemon | Chandon Sparkling Wine

Sparkling Sangria 20

Chandon Sparkling Wine I Home-Made Medoc Cordial I Aperol | Orange Juice

Sunset Hill 21

Hendrick’s Gin | Bols Elderflower | Orange | Watermelon | Dragon Fruit | Rose Water | Lime

Smoked Pineapple Margarita 22

Villa One Reposado | Casamigos Mezcal | Smoked Chipotle Pineapple | Blueberries | Fresh Lime Juice

Mac Signature Old Fashioned 21

Mac Private Label Bourbon | Lot 35 Lapsang Tea Syrup I Mac Bitters

Basil & Ginger Mojito 22

Bacardi Dark Rum | Ginger Puree | Fresh Lime Juice | Mint & Basil | Ginger Ale

Hues of Whyte 23

Hennessy VS | Calvados | Oleo Sarcharum | Grapefruit Sherbet | Lemon | Cider

Botanist Negroni 21

Botanist Gin | Antica Formula | Select Apertivo

 

Large Format cocktails

Please ask your server

 

Zero Proof

Spice Hibiscus Margarita 14

Seedlip Spice 94 | Hibiscus Tea | Lime | Agave

Spring Forward 13

Seedlip Citrus | Chamomile | Lime | Seltzer Water

 

White Wine

5 oz Glass/Bottle

Beringer Napa Valley Chardonnay 17/80

CALIFORNIA, USA

Matua Sauvignon Blanc 14/65

NEW ZEALAND

Seven Terraces
Sauvignon Blanc -/65

NEW ZEALAND

Cedar Creek Riesling 15/60

OKANAGAN, BC

Thornhaven Pinot Gris 15/70

OKANAGAN, BC

Terra Alpina Pinot Grigio
by Alois Lageder 16/75

ITALY

Champagne & Sparkling Wine

5 oz Glass / Bottle

Mionetto Prestige
Prosecco Brut 15/70

ITALY

Balerin Prosecco
Extra Dry DOC 14/65

ITALY

Dom Perignon Vintage Champagne -/500

FRANCE

Piper Heidsieck Brut
Champagne 35/175

FRANCE

Piper Heidsieck Rare
French Riviera Edition 30/145

FRANCE, Exclusive to Fairmont Hotel Macdonald

Chandon Sparkling Wine 22/100

CALIFORNIA. USA

Rose Wine

5 oz Glass/Bottle

Chateau de Berne Emotion 14/70

FRANCE

Chateau Minuty 18/90

PROVENCE FRANCE

Red Wine

5 oz Glass/Bottle

Sterling
Cabernet Sauvignon 24/110

NAPA VALLEY, USA

Beringer Pinot Noir 17/80

CALIFORNIA, USA

Graffigna Reserve Malbec 14/65

ARGENTINA 

Cavaliere d’Oro Gabbiano
Chianti 16/75

ITALY

Rodney Strong Merlot 17/75

SONOMA COUNTY, USA 

Guarda Rios
Signature Tinto 14/65

PORTUGAL

Beers

ON TAP

Fairmont Honey Oat Blonde Ale 10

ALBERTA

Alley Kat Grapefruit Ale 10

EDMONTON. AB

Stella Artois 11

BELGIUM

Microburst Hazy IPA 10

ALBERTA

Summit Seeker IPA 10

ALBERTA

 

Beer Tower (80 ounce) 45

BOTTLED BEER

Domestic 8
Imported 9

 

SELTZER

White Claw 8
Bud Light 8